Menu

Lunch & Snacks

At Temple Beth Sholom Innovative School we recognize the importance of innovation not only within our education but also within our culinary delights. We have a state of the art 1,000 square foot on-site kitchen where our meals are prepared daily. Nutrition is a vital component to our children’s physical development. Our ingredients are always fresh and purchased locally.

What’s on the Menu? (sample Menu)

Infant/Toddler Level

Once your toddler is able to eat solid foods and feed him or herself parents are welcome to have a conversation with the director of the program to determine if a child is ready for the lunch program. Below the following meals are served weekly.

Monday

Lunch Entrée options (choose one):

  • Salmon (marinated in lemon and olive oil) with black beans and rice
  • Black Beans and Rice
  • Almond Butter and Jelly sandwich on whole grain bread

Side: Broccoli roasted or steamed, organic chocolate chip cookie

Snack: Natural cheese sticks, crackers, fresh cut seasonal fruit

Tuesday

Lunch Entrée options (choose one):

  • Freshly ground turkey meatballs with tomato sauce and pasta
  • Pasta with tomato sauce
  • Almond Butter and Jelly sandwich on whole grain bread

Side: Rice with quinoa and amaranth and peas, fresh cut seasonal fruit

Snack: Whole wheat bread with almond butter and jam, fresh cut seasonal fruit

Wednesday

Lunch Entrée options (choose one):

  • Freshly ground turkey sliders on whole grain bun
  • Vegetable burger on whole grain bun
  • Almond Butter and Jelly sandwich on whole grain bread

Side: Fresh vegetable

Snack: yogurt, pretzels or vegetable sticks, fresh fruit

Thursday

Lunch Entrée options (choose one):

  • Baked tenderloin chicken strips, breaded
  • Spaghetti and tomato sauce
  • Vegetable nuggets
  • Almond Butter and Jelly sandwich on whole grain bread

Side: Cucumbers and fresh cut seasonal fruit

Snack: Almond Butter and Jelly sandwich on whole grain bread

Friday

Lunch Entrée option

  • PTO Pizza Day! Pizzas are provided freshly baked by a local pizzeria

Side: Fresh cut seasonal fruit

Snack: Challah with cream cheese and fresh seasonal fruit

Foundation and Elementary Levels

Once your toddler is able to eat solid foods and feed him or herself parents are welcome to have a conversation with the director of the program to determine if a child is ready for the lunch program. Below the following meals are served weekly.

Monday

Lunch Entrée options (choose one):

  • Salmon (marinated in lemon and olive oil) with black beans and rice
  • Black Beans and Rice
  • Almond Butter and Jelly sandwich on whole grain bread

Side: Broccoli roasted or steamed, organic chocolate chip cookie

Snack: Natural cheese sticks, crackers, fresh cut seasonal fruit

Tuesday

Lunch Entrée options (choose one):

  • Freshly ground turkey meatballs with tomato sauce and pasta
  • Pasta with tomato sauce
  • Almond Butter and Jelly sandwich on whole grain bread

Side: Rice with quinoa and amaranth and peas, fresh cut seasonal fruit

Snack: Whole wheat bread with almond butter and jam, fresh cut seasonal fruit

Wednesday

Lunch Entrée options (choose one):

  • Freshly ground turkey sliders on whole grain bun
  • Vegetable burger on whole grain bun
  • Almond Butter and Jelly sandwich on whole grain bread

Side: Fresh vegetable

Snack: yogurt, pretzels or vegetable sticks, fresh fruit

Thursday

Lunch Entrée options (choose one):

  • Baked tenderloin chicken strips, breaded
  • Spaghetti and tomato sauce
  • Vegetable nuggets
  • Almond Butter and Jelly sandwich on whole grain bread

Side: Cucumbers and fresh cut seasonal fruit

Snack: Almond Butter and Jelly sandwich on whole grain bread

Friday

Lunch Entrée option

  • PTO Pizza Day! Pizzas are provided freshly baked by a local pizzeria

Side: Fresh cut seasonal fruit

Snack: Challah with cream cheese and fresh seasonal fruit